For the second year in a row, the University of North Carolina at Chapel Hill has surpassed a non-profit’s national challenge that encourages colleges and universities to purchase at least 20 percent of “real food” by the year 2020.
University Mail Services is conducting its annual survey of UNC faculty and staff to assess our overall Customer Satisfaction level and identify opportunities for improving our service to the campus community. Our division is committed to excellent customer service and … Read more
University Mail Services will host an Open House on Friday, Aug. 4, on the ground floor of the Bioinformatics Building to assist departments, faculty and staff with mailing options for the coming year.
Visit ConnectCarolina Open Self Service tab Select Update Personal Information Check your Campus Box number!
When you are a shipping a package, here are a few helpful tips to keep in mind: Include your Campus Box Number when giving your UNC shipping address. Keep your tracking number handy. The US Post Office may show packages “delivered” … Read more
Auxiliary Services Director Mike Freeman will retire Jan. 31, after more than 30 years in his position. Scott Myers, currently associate director of Auxiliary Services, will serve as interim director of Auxiliary Services, starting Feb. 1. “The University has benefited … Read more
UNC-Chapel Hill will observe a formal closure of the University during Winter Break 2016: Monday, December 26, 2016 through Monday, January 2, 2017. In observance of the Winter Break, University Mail Services (UMS) operations will be closed and Campus Mail … Read more
Carolina Managed Print Services’ (CMPS) recent partnership with Xerox enables delivery of a reliable and cost-effective copy program with the highest quality copying, printing, scanning and faxing equipment and services.
On April 26, Carolina showcased two of its most recent sustainability efforts with a visit to the Battle Grove Restoration Project and the signing of the Real Food Campus Commitment — which will bring more local, organic and fair food to campus dining halls.
