UNC Surplus, located on Estes Drive, takes any campus item that a department has outgrown or no longer uses and sells the usable merchandise to other campus departments, students, and to the public.

Interview with Chelsea Whidbee, Accounting Manager for the Cost Accounting and Customer Billing team that supports Facilities Services and Energy Services.

Discussions with Finance and SCE senior leadership have led to a new plan for employee recognition. The program we will begin to implement will recognize employees throughout the year, in addition to an annual celebration.

Join the Sustainability, Wellness and Sunshine committee as we shop for local organic foods at the Carrboro Farmers’ market, on Wednesday, September 25. The resulting bounty will be prepared and shared at the Sunshine Committee’s Haloween potluck on Tuesday, October 31.

In March 2017, Carolina Dining Services (CDS) officially changed the name of what was once Rams Head Dining at Chase Hall to Chase Dining Hall, reinstating the South Campus dining hall to its original namesake honoring former UNC President Harry Woodburn Chase (1919-1930).

More than 200 students and a couple dozen employees learned how to extinguish a fire at the annual Fire Safety Fair in the Pit on Wednesday, Sept. 13.